A Southern Seafood Affair
at the Epicurean Theatre
|This event date has passed|
|Start time:||7:00 PM|
|End time:||9:00 PM|
On Tuesday, April 19 from 7-9 p.m., the Epicurean Theatre will host “A Southern Seafood Affair” featuring a four-course coastal dinner by Chef Nick Leahy and wine pairings with Jeremy Carter of Tarpon Cellars.
Tickets are $100 per person and include complimentary valet. See the link below to purchase tickets and view the menu.
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