|This event date has passed|
|Date(s):||2/25/23 - 2/26/23|
Three Taverns Brewery
BrisketU is the ultimate guide for backyard grilling enthusiasts looking to learn the techniques needed to smoke a brisket like a pro, set in the perfect setting for indoor and outdoor hands-on instruction.
Led by experienced pitmasters, the 3-hour class will teach BBQ lovers how to work a pit and create the quintessential smoked brisket from start to finish.
You’ll learn the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it, PLUS the finer points on wood selection, smoke profiles, fire ignition tips, heat management, and best practices to ensure you a consistent outcome every time you crank up the pit!
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