Chef Henry’s Test Kitchen:
Aerial Kitchen & Bar

Epicurean Atlanta is hosting “Chef Henry’s Test Kitchen: Featuring Aerial Kitchen & Bar,” a tantalizing seven-course tasting event in anticipation of the May reopening of Aerial Kitchen & Bar, the hotel’s seasonal rooftop hot spot. The evening event will take guests on a unique culinary journey, as Executive Chef Henry Tapia showcases select items from the new Aerial Kitchen & Bar menu. The meticulously crafted multi-course meal will be enhanced by a series of craft cocktails and premium tequilas, courtesy of Beverage Manager Brian White. Tickets are just $75 per person and are available online.

The seven-course tasting menu will be a symphony of flavors offering a sneak peek of Aerial!