Cocktails and Castoffs

For all that separates us, food connects us.

The food we grow, share, eat, and even what we throw away, is at the heart of every culture. At a time when food systems are increasingly at risk, strengthening those connections can inspire us to grow the world we want for ourselves and our future generations.

For one special evening, five nationally acclaimed chefs, Demetrius Brown, Erika Council, Justin Dixon, Maximilian Hines,  Jaye Smith, will join forces to create a journey of flavors that connects our local stories to our common roots in Africa—where human history, and so many of our food traditions, began. Guests will enjoy signature drinks and light bites inspired by our chefs.