Cured & Composed at
the Epicurean Theatre

Get ready for wine and charcuterie’s finest friend while delighting your palate with this four-course exploratory into charcuterie used in composed cooking! Led by Atlanta’s meat maven, Kevin Ouzts of The Spotted Trotter, guests will learn not only the process behind making fine, cured meats and the importance of using responsible methods and ingredients, but also unique and innovative ways to celebrate the flavor profiles in charcuterie in more composed dishes.

For menu items, more information regarding Kevin Ouzts, and to purchase tickets, visit the link below.