Experience Valentine’s
Day at The Garden Room!

Treat your Valentine to an intimate evening at The Garden Room and indulge in a special tasting menu experience. The menu, curated by renowned Chef Freddy Money, will feature exquisite dishes full of delicious flavors. Wine pairings will be curated by our Sommelier team.

Guests will experience a decadent seven-course tasting menu featuring caviar for two; squash velouté with coconut & pumpkin seeds; black truffle gnocchi with aged parmesan; poached cod with mussels and charred broccoli; Westholme short rib and filet with confit carrot, potato, and sour onions. For dessert, guests will be treated to a special surprise sweet treat. $250 per person.

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