Have a Hoppy Easter at
Red’s Beer Garden

This year’s Easter will be “hoppy” in more ways than one at Red’s Beer Garden. From beer to brunch, Red’s has it all, and will be open for Easter brunch from 10 a.m. to 2 p.m. the weekend of April 16th through the 17th. Red’s usuals will delight in the typical brunch taco offerings, including “The Tater,” a warm corn tortilla topped with avocado spread, pork sausage, cheesy scrambled eggs, and crispy tots, “The Pig,” filled with house smoked pulled pork, sauteed onions, cheddar cheese and Red’s sauce, and more. Newbies and regulars alike will delight in Red’s fresh Easter special: a deliciously cheesy caramelized mushroom and onion taco.