Hop Over to Seed Kitchen
& Bar for Easter Brunch!
|This event date has passed|
|Start time:||11:00 AM|
|End time:||3:00 PM|
Seed Kitchen & Bar
Join us at Seed Kitchen & Bar on Sunday, April 9 from 11:00 AM - 3:00 PM to enjoy Chef Adam Olejniczak’s classic menu with special additions for Easter brunch! Menu highlights include White Corn Grit Fritters, Pimento Cheese Crostinis, House Smoked Brisket Hash, Maryland Lump Crab Eggs Benedict and more. Our signature cocktails and decadent desserts are the perfect additions to round out this special meal. Spring has sprung, make your reservations today!
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