Larder: Scottish Influences
on a Southern Menu

Experience the world of the culinary arts through Gather ‘round’s culinary learning experience series hosted at The Epicurean Theatre. Larder: Scottish Influences on a Southern Menu is the first educational master class of the weekend, shedding light on Reverence, the Epicurean Atlanta’s new restaurant and its head chef, Ewart Wardhaugh. Chef Ewart draws his inspiration from Scottish heritage and personal memories, helping guests to explore both the ancient and modern influences that shaped Scottish cuisine, but interpreted with a Southern spin.