Restaurant Design
Keynote Presentation

Floral motifs, bright colors, bold patterns – in today’s restaurant design, more is more. The long trend of industrial chic has started to fade, opening new, creative doors for designers and restaurateurs. Join Betsy Riley, Editor-in-Chief of Atlanta Magazine and Atlanta Magazine’s HOME, and a panel of design experts to learn about the inspirations, challenges, and rewards of their recent hospitality projects. Panelists include award-winning designers Smith Hanes, Vivian Bencich, and Michael Habachy, as well as interior designer-turned-restaurateur Tamar Telahun.