Restaurant Design
Keynote Presentation

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Date(s): 4/18/23
Start time: 1:00 PM
End time: 2:00 PM

351 Peachtree Hills Avenue NE
Atlanta, GA 30305

Type: Education & Lectures

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Floral motifs, bright colors, bold patterns – in today’s restaurant design, more is more. The long trend of industrial chic has started to fade, opening new, creative doors for designers and restaurateurs. Join Betsy Riley, Editor-in-Chief of Atlanta Magazine and Atlanta Magazine’s HOME, and a panel of design experts to learn about the inspirations, challenges, and rewards of their recent hospitality projects. Panelists include award-winning designers Smith Hanes, Vivian Bencich, and Michael Habachy, as well as interior designer-turned-restaurateur Tamar Telahun.

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