Stem July Wine Dinner
Antinori Italian Wines

Stem Wine Bar and Antinori Wines come together to give you an unforgettable wine dinner event! Chef Melissa Hart and her team has created an unforgettable five-course menu that pairs perfectly with our very own Advanced Sommelier, Brian Teague's wine selections from this amazing portfolio. We are featuring wines created to please your palate by the Antinori family of Italy. You can learn more about the Antinori portfolio by clicking the links below:

https://www.antinori.it/en/wines/

Advance Ticket Sales Only. Space is limited so RESERVE today!

$135 per person (TAX & GRATUITY INCLUDED)

2022 STEM WINE BAR JULY WINE DINNER MENU


Course 1

2020 Vermentino, Antinori, Guado al Tasso, Bolgheri

Calamari

Lemon Puree, Calabrian Chili Glaze

Course 2

2019 Marchese Antinori, Chianti Classico‘Riserva’, Tignanello

Beef Carpaccio

Garlic Aioli, Watercress, Red Wine Shallot Agrodolce, PIckled Mustard Seed

Course 3

2020 Rose, Scalabrone, Guado al Tasso, Bolgheri

Baked Halibut

Roasted Tomato, Toasted Almond and Pepper Relish

Course 4

2020 Super Tuscan, Il Bruciato, Guado al Tasso, Bolgheri

Herbed Duck Breast

Local Mushroom Risotto, Crispy Prosciutto, Sage

Dessert

2016, Dessert Wine, Vinsanto, Chianti Classico

Burnt Honey Panna Cotta

Cinnamon Biscotti, Candied Orange