Sustainable Seafood:
Cooking the Available Catch

Experience the world of the culinary arts through Gather ‘round’s culinary learning experience series hosted at The Epicurean Theatre. Sustainable Seafood: Cooking the Available Catch is an immersive master class, led by two Southern chefs, helping participants experience delectable discussion and multi-course tasting revolving around the conversation of changing the way we think, eat and nourish seafood in our region. Seafood has long held importance in the Southern region, and Sustainable Seafood: Cooking the Available Catch is the perfect opportunity for guests to dive into the world of seafood, getting up close and personal with the skills required to prepare and select it.