Taste of Resilience

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Date(s): 9/23/23
Start time: 10:00 AM
End time: 3:00 PM

Archibald Smith Plantation Home
935 Alpharetta St
Roswell, GA 30075

Price: Free
Phone: 770-922-1731
Type: Education & Lectures

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Join us as we explore the food ways of enslaved peoples in America with food historian Clarissa Clifton and Chef Cheryl Henry.

Observe and learn from a cooking demonstration which explores stories of enslaved peoples in America as represented through their food. Highlighting a culture of resilience, Clifton and Henry will demonstrate and compare food prepared for the "main house" versus prepared for enslaved families and communities. Recipes presented will be authentic to the 1800s with historic cookbooks used for documentation.

Nearby restaurants

Joey D's Oak Room - 6.58 Miles

Maggiano's Little Italy - Perimeter Mall - 6.95 Miles

Marlow's Tavern (Brookhaven) - 9.4 Miles

Ray's on the River - 9.56 Miles

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