Thanksgiving Day Dining at
The Waldorf Astoria Atl

On Thanksgiving Day, November 28, The Waldorf Astoria Atlanta Buckhead presents a lavish buffet celebrating the abundance of the holiday. The experience begins with a Brulée Goat Cheese and Spiced Plum Sable Amuse Bouche, followed by a raw and chilled seafood display featuring Kaluga caviar. Chef-attended stations offer classics like Roast Turkey and Rosemary Mustard-Crusted Tomahawk Roast, alongside sides like Lobster Mac & Cheese and Buttermilk Whipped Yukon Potatoes. Dessert includes Assorted Petit Fours and Pumpkin Spice Mousse Tart. Reservations are required via OpenTable. A children’s menu and a la carte beverages will also be available.