“The Art of Pairing: Beer Edition” at Epicurean
|This event date has passed|
|Start time:||5:00 PM|
|End time:||7:00 PM|
On Friday, January 21st from 5 to 7 p.m., awaken your appetite at the Epicurean Theatre in Midtown Atlanta! Featuring Ian Wilmot with Fire Maker Brewing and the Epicurean’s Chef Ewart Wardhaugh, this five-course pairing walks guests through a beer tasting paired with composed, hand-crafted dishes that go beyond the usual “bar food”. Guests will be able to taste exclusive, in-house Fire Maker beers brewed in collaboration with the Epicurean and will learn how to complement flavors to accentuate both the beer and the bite.
Tickets are $85 per person and include complimentary valet parking. More for information and to purchase tickets, visit the website.
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