Celebrate Christmas Eve
with Mission + Market

Join us for our Annual Roast Dinner from 4:30pm to 9:00pm on December 24th! This three course meal offers a first course selection of Butternut Squash Soup with Candied Ginger Crème Fraiche or Market Lettuces with Shaved Vegetables and White Balsamic. The main course features Herb Roasted Prime N.Y. Sirloin with Yorkshire Pudding, Mashed Potatoes, Brussel Sprouts, Parsnips, Carrots, Horseradish Sauce and Beef Jus. To top the meal off, there will be a choice between Tres Leches Bread Pudding with Salted Ice Cream or Chocolate Hazelnut Torte with Orange Mascarpone. Tickets are $50 for the full menu or $40 for the main course. Make your reservation today - We’ll see you there!