Events
Cooks & Soldiers x
San Pellegrino Dinner
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This event date has passed | |
Date(s): | 1/17/24 |
Start time: | 5:00 PM |
End time: | 10:00 PM |
Location: | Cooks & Soldiers |
Price: | Free |
Type: | Dining |
On Wednesday, January 17, join Cooks & Soldiers for the fourth installment of their San Pellegrino dinner series traveling across Spain’s culinary regions – this one highlighting Getaria, a coastal town in Spain’s Basque country. Specials will include: galician paella featuring prawns, clams & chorizo; rodaballo (a wood-grilled galician turbot) served with crispy garlic; tarta de santiago (a marcona almond tart) served with amontillado sherry gelato – plus, picon punch made with Amaricano Bianco, grenadine, brandy & soda.
Dishes will be available to order à la carte in addition to the regular dinner menu, and reservations can be made via OpenTable. For more information on Cooks & Soldiers.
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