From Dough to Dinner: Pasta
Making & Supper Club

Join us as we partner with Chow À La Carte to present an evening of pasta making (and eating). Chef Deborah will introduce participants to the basics of this art form over canapés and aperitivi, and then they’ll use what they’ve learned to make their very own pasta.
Afterwards, participants will enjoy a dinner with Chef Deborah, complete with wine, salad, and, of course, pasta! The meal will be followed with Chef Deborah’s tiramisu and a digestivo of limoncello.
Participants will leave with pasta, small jars of pesto, and the skills to support their future pasta endeavors.