Indian Breads and
Holi Traditions

Join us for a delightful cooking class to celebrate Holi - the Indian Festival of Colors. In this class, you'll learn the art of making traditional Indian breads. Chef Babita will guide you through the process of creating mouthwatering Indian breads from scratch. Get ready to knead, roll, and cook your way to culinary bliss!

Whether you're a beginner or an experienced cook, this in-person event promises to be a fun and interactive experience. Babita will share her secret tips and tricks to help you master the art of making Indian breads and the traditions around Holi. From fluffy puris to crispy rotis, you'll learn the techniques to create these delicious breads in your own kitchen.