Mother’s Day
Dining at Brassica

On Saturday, May 11, and Sunday, May 12, guests can raise a toast to the extraordinary women in their lives with a sumptuous three-course, prix-fixe Mother’s Day brunch menu. Appetizer options include a Brassica’s Signature Yellow Corn Bisque, Burrata with Caramelized Onions, and more. Guests can then enjoy savory main course dishes like Crab and Lobster Cake, Roast 6 oz Beef Tenderloin, and Fried Chicken Egg Benedict, to name a few. Finally, end the experience with desserts like XL Chocolate Profiterole and Hummingbird Cake with Roasted Pineapple. Seatings are available from 11 a.m. to 3 p.m., and the menu costs $95 per person plus tax and gratuity. Reservations can be made via OpenTable.