Prix Fixe Mother’s
Day Brunch at By George

In honor of Mother’s Day, The Candler Hotel’s restaurant, By George, will present a special four-course prix fixe menu for a Sunday brunch. The menu, priced at $85 per person, features a carefully curated selection of dishes including buttermilk cornbread; claim chowder; beet salad with arugula, feta and walnuts; Georgia lemon grilled trout; braised lamb shanks; chicken Milanese; and an assorted dessert station featuring flambe with bananas foster, assorted macaroons, flourless chocolate cake and more. Reservations are encouraged and can be made on opentable.com. Don’t miss out on these Mother’s Day specials!