feAst ’24

This event date has passed
Date(s): 6/9/24
Start time:5:00 PM
End time:8:00 PM

The Third Space
659 Auburn Ave NE
suite 503
Atlanta, GA 30312

Price: $140
Phone: 305-494-5545
Type: Dining

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Featured Chefs/ Mixologists:

Chef Terry Koval of Deer and the Dove
Chef Shai Lavi of The Third Space
Chef Claudia Martinez of Miller Union
Courtney Marshall of Spirit and Soul
Poorvi Chordia of Herbs & Kettles


5pm Arrival with Signature Welcome Cocktail
5:30pm Appetizers + Welcome from Hosts Robby + Jess and
Owners of The Third Space Shai + Karen
6pm Dinner and Drinks
7:15pm Dessert
8pm Departure with a full berry belly

Planting for the Future:

In service to our local community, proceeds from ticket sales will support a public serviceberry orchard in a local park, school, or public space with the intention that berries will be free and available to the public.

Nearby hotels

Forth Hotel & Club (Method Co.) - 0.88 Miles

Courtland Grand Hotel - 0.99 Miles

The Darwin Hotel - 1.04 Miles

Hilton Atlanta - 1.05 Miles

Nearby restaurants

Krog Street Market - 0.14 Miles

Superica - 0.16 Miles

Kevin Rathbun Steak - 0.24 Miles

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