Steak & Cabernet Wine
Dinner at Epicurean Atlanta

Join the Epicurean Theatre for an evening of fine wine during this 5-course steak dinner with a curated menu by Executive Chef, Henry Tapia, and wine pairings by sommelier, Brian White! Indulge in a series of 5 strategic food and wine pairings – Chef Henry’s dishes will showcase steak dishes featuring Brasstown Beef, while Brian provides insight about the cabernet varietal. Tickets are $85 per person – each ticket includes a 5-course steak dinner, a guided tasting of 5 wines, and complimentary valet parking validation. Plus, attendees who choose to visit one of the onsite bars or restaurants before or after the event will receive a 10% off offer.