From Baja to Bangkok – A Chefs’ Collaboration

Chef Alejandro Tamez of Chicheria Mexican Kitchen in Atlanta, GA, and James Beard Award-Nominated Chef Pete Amadhanirundr of Puma Yu’s in Athens, GA, are collaborating for a unique culinary and cocktail dining experience at Chicheria on Sunday, June 2nd, 2024, at 6:30 pm. Chef Alejandro Tamez celebrated for his Baja-inspired Mexican cuisine at Chicheria, and Chef Pete Amadhanirundr, known for his small-plate Thai cuisine at Puma Yu’s, have crafted a special menu that marries Mexican and Thai culinary traditions. Drawing inspiration from the coastal regions of Mexico's Baja Peninsula, each dish showcases their shared passion for creating innovative and culturally vibrant culinary experiences.