1460 Ellsworth Industrial Blvd.
Atlanta, GA 30318

DBE Status:

Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a four-course prix fixe menu composed of an appetizer course, entree course, cheese course and dessert course for $75.00 per person. There is an a la carte menu available at the bar.

MICHELIN Guide's Point of View

Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise. Rather than an expected slice, the team presents a clever take with a crumbly oat date cake and a dot of black garlic sauce surrounded by rings of parmesan. Chilled lobster in a ponzu sauce with bright English peas and horseradish oil is also memorable but it may just be the delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise that takes the cake. 

: High-quality cooking, worth a stopMICHELIN 1 Star: High-quality cooking, worth a stop
: At the forefront of sustainable gastronomyMICHELIN Green Star: At the forefront of sustainable gastronomy