Event Program

Welcome

Bob Somers
Chair of the Board of Directors, ACVB
Senior Vice President, Global Sales, Delta Air Lines

William Pate
President and CEO, ACVB

INDUSTRY EXPERTS

Ligaya Figueras
Senior Editor, Food and Dining, Atlanta Journal-Constitution

Freddy Money
Culinary Director, Atlas & The Garden Room

Adam Noyes
CEO, Proof of the Pudding

INVOCATION

Steve Smith, Partner, Pendleton Group

MENU

Salad

Baby Gem Salad
Bacon, Heirloom Grape Tomato, Pickled Red Onion, Peppercorn Ranch Dressing

Entrée

Herb Crusted Beef Filet
Herb Risotto, Asparagus, Roasted Parsnips and Carrots, Cherry Demi-Glace

Mushroom Portobello Stack (V)
Herb Risotto, Asparagus, Roasted Parsnips and Carrots, Cherry Demi-Glace

Dessert

Apple and Peach Tartlet (V)
Chocolate Ganache Cheesecake (V)

Beverages
Iced Tea
Lemonade

If you submitted an allergy or dietary restriction, please alert your server.

PRESENTING SPONSORS

ASSOCIATE SPONSORS

SUPPORTING SPONSORS