El Volcán
Mixologist: Brent Elbon
2 oz mezcal (modérate smoke)
.75 oz lime juice
.50 oz cynar
.25 yellow chartreuse
.25 agave
barspoon of fresh serrano pepper
Tajin chile salt
Combine in glass over ice, transfer to glass with 1/2 rim of Tajin.
Originally Published October 12, 2020
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