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El Volcán

Mixologist: Brent Elbon

El Volcan

2 oz mezcal (modérate smoke)
.75 oz lime juice
.50 oz cynar
.25 yellow chartreuse
.25 agave
barspoon of fresh serrano pepper
Tajin chile salt

Combine in glass over ice, transfer to glass with 1/2 rim of Tajin.

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