Easter Brunch Debuts
at Trattoria Lucia

Trattoria Lucia is marking Easter weekend, Saturday, April 4 and Sunday, April 5, with the debut of its new Saturday and Sunday brunch. The opening menu features dishes like Affogato French Toast soaked in espresso and topped with vanilla gelato, Prosciutto Benedict, and an Italian Farm Breakfast Skillet. Lighter options like Caprese Avocado Toast balances the lineup, while handhelds include a hearty breakfast sandwich and Chef Mel’s fried chicken biscuit. For Easter weekend, the kitchen will also feature specials including pappardelle with lamb ragu and mushroom and ricotta ravioli. Brunch will be available Saturdays and Sundays from 11 a.m. to 3 p.m.