Indaco x Oak Steakhouse
Harvest Wine Dinner

Join us for a special Indaco x Oak Steakhouse Wine Dinner, bringing together two kitchens for one evening around the table. Chef Nicholas and Chef Danilo have created a five-course menu highlighting the best of both restaurants, from handmade pastas and seasonal, locally grown ingredients to steaks grilled over the Big Green Egg.

Each course will be thoughtfully paired with Italian wines in collaboration with Kobrand, with wine specialist Robin Vaughn joining us for the evening to guide guests through the pairings and share the stories behind each pour.

Seating is limited; reserve your spot and join us for a night of good food, great wine, and a little friendly collaboration at Indaco.