Mirae Five-Course Sake
Pairing Experience

Join us for an intimate evening featuring a five-course menu from Mirae, thoughtfully paired with a curated selection of sake presented in collaboration with Brookhaven Wines and Jenny O’Donnell of New York Mutual Trading.

First Course: Fried Bao, Caviar, Lightly Spicy-Sweet Sour Cream paired with Sparkling Junmai sake
Second Course: Gamtae Cannelloni, Tuna Sheet & Citrus Scallop Tartare paired with Nanbu Bijin Shinpaku sake
Third Course: Sea Bass, Celery Root, Galangal Purée, Asparagus & Gochugaru paired with Tengumai Yamahai sake
Fourth Course: Peking Duck paired with Izumibashi “Black Dragonfly” Kimoto Junmai sake
Fifth Course: English Strawberries with Korean Accents