Tio Lucho’s La Ñapa:
A Peruvian Crawfish Boil

Crawfish season takes over the patio at Tio Lucho’s on Sunday, March 29, from 1 p.m. to 9 p.m., as the Poncey-Highlands restaurant presents La Ñapa: A Peruvian Coastal Crawfish Boil. Waves of all-you-care-to-enjoy crawfish arrive hot and fragrant throughout the afternoon. Each reservation includes a welcome glass of house pisco punch, followed by crawfish tossed with andouille, sweet yellow corn, and red potatoes. Peruvian coastal sides are served alongside the boil, including arroz guisado layered with chicken and spice, red beans and rice, Peruvian potato salad, and house-made ají garlic and rocoto butters for added depth and heat. La Ñapa is $120 per person, exclusive of tax and gratuity.