Dining

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What makes Atlanta’s dining scene special is its variety. Atlanta boasts everything from upscale gourmet cuisine to progressive variations of Southern staples and local, chef-driven restaurants. Atlanta restaurants are relaxed and welcome diners with open arms. Even the city’s most high-end restaurants dish out a down-home feel, while Atlanta’s food markets have a history of launching careers of local restaurateurs.

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NewsroomBOB SOMERS Chair of the Board of DirectorsAtlanta Convention & Visitors BureauSenior vice president of global sales, Delta Air Lines WILLIAM PATE President and CEO GREGORY NEGAS PIERCE Executive Vice President and Chief Administrative Officer/Chief Financial Officer MARK VAUGHAN Executive Vice President and Chief Sales Officer ANDREW WILSON Executive Vice President and Chief Marketing Officer PHOLETA ALEXANDER Vice President, Technology and Facilities SHERETHA BELL Vice President, Brand KRISTIN DELAHUNT Vice President, Convention Services CHARLENE LOPEZ Vice President, Sales CYNTHIA MOKOTOFF Vice President, Human Resources

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