Food & Drink, Stories of Atlanta
How Chef Novak and Chef Snow Run the New Brasserie Margot at Four Seasons Hotel Atlanta
Discover how Chef Novak and Chef Snow bring sustainability and innovation to the Four Seasons Hotel Atlanta’s new restaurant, Brasserie Margot.
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Get to know Atlanta, and discover the best things to do around the city.
DiscoverJoin us as we celebrate the countdown to the first-ever FIFA World Cup 26™ match to be hosted in Atlanta.
Copa do Mundo da FIFA 26™
CultureA Taste of Puerto Rico in Every Pastry At the heart of the Ritz-Carlton Atlanta’s elegant dessert offerings lies a secret: a tropical whisper of coquito, a burst of mango, a hidden note of passion fruit—each one a subtle nod to Puerto Rico, the island that lives not only in Katrina Pagán’s memories but in every bite she creates.
Katrina Pagán
AttractionsBig changes are coming to Atlanta in the new year – major sporting events, all-new MICHELIN Guide dining picks, changes in the look and feel of Downtown, additions to a popular attraction and preparations for a really big series of events in 2026.
2025 Brings Big Changes to Atlanta
AttendeeIn 2025, 3.9 million students graduated from high school in the U.S., according to the Western Interstate Commission for Higher Education; add to that, 2.167 million students received a bachelor’s degree (according to the Education Data Initiative).
SkillsUSA Brings Thousand of Students to Atlanta for Massive Career and Workforce Conference
Food & DrinkWatch as the Elliott Street Pub hosts the Metal Arts Iron Pour in downtown Atlanta.
Mike Jakob
Meetings & Conventions
