Brassica (Waldorf
Astoria)

Nestled within the Waldorf Astoria, Brassica weaves brasserie-style French cooking with regionally sourced ingredients, nodding to Georgia’s rich culinary heritage and Southern flavors. The seasonally-inspired menu showcases the expertise of Executive Chef Bermyson Dorvil and Chef de Cuisine Keith Hyche, while the thoughtfully curated bar program celebrates the storied history of American craft cocktails. Peacock Alley, an intimate, stylish cocktail lounge, and the charming Solarium space provide sophisticated settings for casual and special occasions. Transformed from an open-air patio, the Solarium offers a unique indoor-outdoor atmosphere ideal for private dining and larger celebrations. Designed by award-winning BHDM Design, Brassica’s contemporary space evokes Atlanta’s ‘city within a forest’ vibe, blending Neo-classical elements with floral motifs. Whether guests visit for a meal, a cocktail, or a special event, Brassica delivers a premier experience in the heart of Buckhead.