Canoe

Since opening in 1995, Canoe has established its reputation as Atlanta’s classic, quintessential fine dining restaurant set in a historic, relaxed location. Not only have locals recognized Canoe’s distinct charm and appeal, but the restaurant has been featured in notable publications such as Bon Appétit, Food & Wine, Gourmet, The Wine Spectator and The New York Times. Canoe rests on the banks of the Chattahoochee River, nestled in the neighborhood between Vinings, Buckhead and Smyrna, and offers guests a unique, comfortable atmosphere. With a passionate staff, Canoe provides diners with exceptional service, a welcoming ambiance, and personal attention to every dish. Executive Chef Matthew Basford delivers high-end seasonal cuisine prepared with the finest ingredients and innovative techniques. With a large manicured garden that backs up to an outdoor patio and special event tents, Canoe is the ideal, intimate setting for celebrations, receptions, and private parties.