Turn Up the Heat for
Mom at TWO urban licks

Mother’s Day gets a fiery upgrade at TWO urban licks, where brunch comes with live music, big flavors, and one of the best patios on the BeltLine. From 11 a.m. to 3 p.m. on Sunday, May 11, the brunch menu brings back crowd-pleasers like the Fried Chicken Biscuit and Chicken Chilaquiles, plus must-try spring cocktails made for toasting. The dog-friendly patio is primed for sunshine and people-watching, while inside, the buzz of the open kitchen sets the tone for a laid-back, high-flavor experience that’s all about her. Dinner service begins at 3 p.m., with Executive Chef Chad Clevenger debuting new seasonal dishes alongside the restaurant’s signature wood-fired staples.