Restaurant
Miller Union
999 Brady Ave. NW
Ste 106
Atlanta,
GA
30318
678-733-8550
DBE Status:
Hispanic-Owned, LGBTQ-Owned
Miller Union has received critical acclaim since 2009. The rustic yet refined space features James Beard Foundation Award-winning chef Steven Satterfield’s farmstead inspired cooking and Neal McCarthy’s acclaimed wine list.
MICHELIN Guide's Point of View
Miller Union is named after the former Miller Union Stockyards that once encompassed a full city block in the old meatpacking district. Nestled within the refurbished warehouse on the former site, the restaurant from Steven Satterfield and Neal McCarthy is a perennial favorite. It's likely because of their seasonal American menu with a Southern twang. Start with the roasted oysters, a plate of six delicate oysters with green garlic cream, strawberry sofrito and breadcrumbs. Then tuck in to a roasted pork loin served with two scallion Johnny cakes, braised chard and roasted carrot and radish that's bested with a rhubarb chutney. It's tempting to fill up, but save room for dessert, especially the blondie, topped with apricot and orange compote and rum raisin ice cream.
Recommended: Simply serves good food
