Christmas Day Dining
at The Waldorf Astoria

The Waldorf Astoria Atlanta Buckhead will offer guests an indulgent five-course dinner tasting menu on Christmas Eve and Christmas Day, beginning with Truffle Potato Pavé and Sturgeon Caviar and Velvety Main Lobster Bisque, followed by Duck Roulade and a main course Land and Sea Duo, featuring Wagyu A5 Ribeye & Smoked Swordfish. To cap off the evening, a heavenly take on the classic French patisserie staple, the Chestnut and Chocolate Bûche de Noël will be served for dessert. For afternoon seating opportunities on Christmas Day, a three-course menu will also be available with highlights echoing the dinner menu’s opulence. Make your reservation today through OpenTable.