Mother’s Day Brunch
at One Flew South

Make this Mother’s Day unforgettable—starting with brunch that’s anything but ordinary.⁠⁠ On Saturday, May 11th, join One Flew South on the BeltLine to celebrate with a Southern-inspired buffet designed to impress. From a chilled seafood display with shrimp, crab claws, and caviar to a carving station serving black pepper-crusted NYC strip and honey garlic leg of lamb, every detail is crafted with care.⁠ Don't miss signature highlights like our Chicken & Waffles Station with Hotlanta wings, red velvet French toast with cream cheese icing, and soulful classics like smoked oxtails and shrimp gravy.⁠ Children under 5 dine free. This menu is available for one day only, so be sure to book today.