Events
Southern Culinary
Challenge
| Date: | August 7, 2026 |
| Start time: | 6:00 PM |
| End time: | 12:00 PM |
| Calendar: | Google or iCal |
| Location: |
Barnsley Resort |
| Phone: | 770-773-7480 |
| Type: | Dining |
In true Georgia vs. Florida fashion, Barnsley Resort is bringing the best chefs from both sides of the state line together for an exciting weekend and one-of-a-kind culinary challenge at signature restaurant Jules. Hosted by Executive Chef Shaun Doty, the featured event will take place on Saturday, August 8, at 6 p.m., where chefs are slated to prepare a showstopping menu starting with hors d’oeuvres and ending with a four-course dinner . Sourdough Geek James Bridges is the reception host and emcee of the dinner’s culinary presentations, including gathering votes from the participating diners to see who comes out on top: Georgia or Florida.
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