MICHELIN Guide Atlanta 2025 Awards
Last Updated November 5, 2025
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Atlanta’s dining scene is on a different level, but don’t take our word for it. In its third year, this time joining America’s South selection, the MICHELIN Guide Atlanta recognized 63 restaurants you must try, including seven great additions from the previous year.
MICHELIN Guide Atlanta 2025

One Star
Chef Freddy Money
Atlas
Atlanta, Ga.
Chef Anne Quatrano, Clifford Harrison and Kai Nalampoon
Bacchanalia
Atlanta, Ga.
Chef Atsushi Hayakawa
Hayakawa
Atlanta, Ga.
Chef Ron Hsu and Aaron Phillips
Lazy Betty
Atlanta, Ga.
Chef J. Trent Harris
Mujō
Atlanta, Ga.
Chef Brian So
Spring
Atlanta, Ga.
Chef Jason Liang and Brush
O by Brush
Atlanta, Ga.
Chef Leonard Yu
Omakase Table
Atlanta, Ga.
Green Star

- Bacchanalia
- THE CHASTAIN
Bib Gourmand
- Antico Pizza Napoletana
- Arepa Mia
- Bomb Biscuit Co.
- The Busy Bee
- Estrellita
- Fishmonger
- Fred’s Meat & Bread
- Heirloom Market BBQ
- Little Bear
- Masterpiece
- Superica
- Table & Main
- Whoopsie’s
Recommended Restaurants
- The Alden
- Avize (new)
- Banshee
- Best BBQ (new)
- BoccaLupo
- Chai Pani
- THE CHASTAIN
- The Deer & The Dove
- Delbar
- Fawn (new)
- Food Terminal
- The General Muir
- Georgia Boy
- Gunshow
- Han Il Kwan
- Hen Mother Cookhouse
- Home Grown
- Kamayan ATL
- Kimball House
- Lanzhou Ramen
- Little Sparrow
- Lucky Star (new)
- Lyla Lila
- Madeira Park (new)
- Marcel
- Miller Union
- Nàdair
- Nam Phuong
- Pho House (new)
- Poor Hendrix
- Ryokou (new)
- Snackboxe Bistro
- Southern Belle
- Staplehouse
- Storico Fresco Alimentari
- Talat Market
- Ticonderoga Club
- Tomo
- Twisted Soul Cookhouse and Pours
- The White Bull
- Woo Nam Jeong
- Xi-an Gourmet House
Memories from the 2025 MICHELIN Guide Ceremony















Originally Published November 3, 2025
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