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(Photo by Zach Hilty / BFA.com)

MICHELIN Guide Atlanta Awards

Atlanta’s dining scene is on a different level, but don’t take our word for it. In its inaugural year, the MICHELIN Guide Atlanta has recognized 45 restaurants you must try.

MICHELIN Guide Atlanta selections revealed at the Oct. 24 ceremony.
MICHELIN Guide Atlanta selections revealed at the Oct. 24 ceremony. (Photo by Zach Hilty / BFA.com)

Congratulations to the MICHELIN Guide Atlanta restaurants recognized in 2023:

One Star

Fred Castelluci, Chef Freddy Money, Ron Hsu and Aaron Phillips celebrate their MICHELIN star.
Fred Castelluci, Chef Freddy Money, Ron Hsu and Aaron Phillips celebrate their MICHELIN star. (Photo by Zach Hilty / BFA.com) 

Chef Freddy Money
Atlas
Atlanta, GA

Chef Anne Quatrano, Clifford Harrison and Kai Nalampoon
Bacchanalia
Atlanta, GA

Chef Atsushi Hayakawa
Hayakawa
Atlanta, GA

Chef Ron Hsu and Aaron Phillips
Lazy Betty
Atlanta, GA

Chef J. Trent Harris
Mujō
Atlanta, GA

Green Star

Chef Christopher Grossman of THE CHASTAIN, and Chef Anne Quatrano, Chef Kai NaLampoon and Chef Elisabeth Boucher-Anselin or Bacchanalia. (Photo by Zach Hilty / BFA.com)

Bib Gourmand

Skip Engelbrecht celebrates Fishmonger’s Bib Gourmamand. (Photo by Zach Hilty / BFA.com)

Special Awards

Chef Jarrett Stieber, from Little Bear, received the Young Chef Award from MICHELIN.
Chef Jarrett Stieber, from Little Bear, received the Young Chef Award from MICHELIN. (Photo by Zach Hilty / BFA.com)

MICHELIN Service Award 2023
Neal McCarthy and Front-of-the-House-Team
Miller Union

MICHELIN Exceptional Cocktails Award 2023
Jason Furst and Bar Team
Boccalupo

MICHELIN Sommelier Award 2023
Juan Fernando Cortés
THE CHASTAIN

MICHELIN Young Chef Award 2023
Jarrett Stieber
Little Bear

Recommended Restaurants

Some of MICHELIN Guide Atlanta’s recommended restaurants. (Photo by Zach Hilty / BFA.com)

Explore more MICHELIN Guide Atlanta restaurants and Atlanta’s dining scene.

Born and raised in Mexico, Daniela is a bilingual journalist living in Atlanta. She is passionate about telling stories that highlight the diversity and the blooming gastronomic scene in Atlanta.

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