Event Program
Master of Ceremonies
DAVE HUDDLESTON
WSB-TV
Anchor/Reporter
Welcome
WILLIAM PATE
President and CEO
Atlanta Convention & Visitors Bureau
Selection Process and Past Honorees
DAVID RUBINGER
Market President and Publisher
Atlanta Business Chronicle
SPURGEON RICHARDSON Member of the Year Presentation
WILLIAM PATE
President and CEO
Atlanta Convention & Visitors Bureau
Brewed to Serve Restaurant Group
Invocation
STEVE SMITH
Partner, Pendleton Consulting Group
2021, Hospitality Hall of Fame
2022 Hospitality Hall of Fame Inductees
Michael Allen, Marriott Marquis
Bill Bolling, Atlanta Community Food Bank
Anna Hsu, Hsu’s Gourmet
McKinley “Mack” Wilbourn, Jr., Mack II
Dinner will be served immediately following the awards ceremony
Dinner
Artisan Greens Nicoise Cucumber bow, marinated
tomato, haricot vert, feta cheese, grape tomato, Kalamata olives,
white balsamic vinaigrette Arugula and Frisee
and the
Seared Atlantic Salmon Baby & Short Rib Duo Horseradish whipped
potato, natural jus, rainbow carrots, Prosecco emulsion
and then BOTH the
Peach Tart Bourbon creme anglaise, candied Georgia pecans
or
Chocolate Hazelnut Ganache Tart Toasted marshmallow, salted
chocolate sauce
If you have an allergy or special dietary needs, please alert your server
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