St. Cecilia

Located in Buckhead's Pinnacle Building, the cuisine of St. Cecilia is inspired by the coastlines of Italy, Spain, and France. With an old-world, ingredient-driven approach, the menu displays timeless, quintessential Italian trademarks, but with seasonal, Southern ingredients. Guests return for the fresh crudo offerings and classic pasta dishes that are made daily, like the fan favorite short rib agnolotti. We have a lovely private dining room that can seat up to 40 guests or up to 65 guests for a cocktail style event. We also accommodate full restaurant buyouts for up to 160 guests seated or up to 250 guests cocktail style.