Cooks & Soldiers

Cooks & Soldiers is a critically acclaimed, Basque-inspired restaurant from Castellucci Hospitality Group, located in the heart of Atlanta’s thriving West Midtown neighborhood. Named after the Tamborrada festival in San Sebastian, Spain, Cooks & Soldiers draws inspiration from the rich culinary history of the Basque country in Northern Spain and Southern France. The culinary team serves traditional pintxos and shareable dishes from the traditional wood fire asador grill. Since opening in late 2014, Cooks & Soldiers has received honors including recognition in the James Beard Foundation’s Rising Star Chef Award category and on Southern Living’s Best of The South 2016 list, in addition to stellar reviews from Atlanta Magazine, Creative Loafing, and the Atlanta Journal-Constitution. Whether dining with a large party, enjoying a romantic dinner or simply dropping in for a few pintxos at the bar, Cooks & Soldiers would love to be part of your next dining experience in Atlanta.