Restaurant
Southern Belle
& Georgia Boy
1043 Ponce De Leon Avenue NE
Atlanta,
GA
30306
404-698-3961
Southern Belle features a 4-course tasting menu comprised of locally sourced ingredients presented with Chef Joey's trademark culinary whimsy. The menu celebrates the community of people & farms who produce the amazing ingredients as well as the multi-cultural culinary influences of modern Atlanta. Southern Belle also offers seasonally inspired craft cocktails and expertly composed wine pairings by our resident Sommelier. Southern Belle's interior evokes a Southern, homey feel with exposed brick walls, tufted furniture, and the historic building's original stamped tin ceiling. The walls are adorned with eclectic salon-style art representing the rich cultural evolution of Atlanta. Southern Belle is connected through a secret passageway to Chef Joey's second restaurant, Georgia Boy, an immersive, 15-course chef's table experience in the kitchen.
MICHELIN Guide's Point of View
Southern Belle isn't just this restaurant's name—it's a description. It's oh-so-charming here, where a neon blue 'Bless Your Heart' sign anchors the bar. It's also a showcase of Southern-inflected food, thanks to Chef Joey Ward and the passionate team who dole our creative dishes like gazpacho with strawberry relish and a goat milk feta foam. Seasons are played up with local vegetables taking center stage, and each course is better than the next. Roasted lamb loin is braised for hours before hitting the grill, resulting in a tender and delicious meal. Wine pairings are terrific, but the non-alcoholic pairings are a nice alternative. Don't miss the Georgia olive oil cake with lime curd and spring pea ice cream, if it's available.
Recommended: Simply serves good food