Ceviche Sessions An
Interactive Seafood Experience

Get ready to roll up your sleeves and dive into Ceviche Sessions, an all-new monthly dinner series at Tio Lucho’s, kicking off Wednesday, May 7, 2025, at 6 p.m. This intimate, communal-style experience brings seafood front and center, with Owner and Chef Arnaldo Castillo breaking down the catch of the day right at the table and turning it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and transform top-quality seafood. First up, Tiradito made fresh on the spot, followed by a main course featuring chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides.