Ultimate Guide to Omakase in Atlanta

By Allison Ramirez

Last Updated June 1, 2026

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At a Glance

• Omakase from affordable to special occasion
• Omakase from 12th Street to Roswell Road and everything in between
• Omakase in your own home

Atlanta’s omakase scene has transformed over the years from a handful of special-occasion counters into a dynamic selection of experiences. Available are intimate, less than $100 tastings and high-design, splurge-worthy meals. Alongside established names, pop-ups and chef-driven concepts are reshaping what omakase look like here. It’s more personal, more experimental and sometimes more accessible. Here’s a glimpse of the city’s omakase scene.

Mikasa at Larakin

Chef Jorom Paler’s Mikasa pop-up brings a more casual, approachable omakase to Midtown, hosted inside Larakin’s open-air wine bar setting. Offered Sundays and Mondays at 6 and 8 p.m., the 16-course experience ($165) is a strong entry point for diners looking to explore omakase without the usual formality or price tag. Pair it with a bottle of wine, a beer or a little bit of both.

Where: 208 Twefth St. NE

Circle Sushi

An Atlanta staple for 25-plus years, Circle Sushi operates nightly pop-up omakase in Roswell (6 p.m. and 7:45 p.m. seatings) following a 2024 fire at its Howell Mill location. The $185 tasting menu reflects decades of relationships with Japanese fish suppliers and a consistency that has defined the brand for more than 25 years. The pop-up also previews the team’s next chapter: a forthcoming Midtown concept called JuNi (十弐). 

Where: 8725 Roswell Road

M @ UMI 

Hidden a flight of stairs above UMI’s main dining room in Buckhead, M @ UMI offers an intimate, eight-seat omakase led by chef Kazuo Yoshida, a Nagasaki native and longtime pioneer of omakase in the U.S. The roughly 19-course experience ($295) unfolds as a thoughtful progression of otsumami, nigiri, soup and dessert, served in a secluded setting that contrasts with the energy downstairs. It’s a refined, counter experience rooted in decades of expertise with a little tongue-in-cheek entertainment provided by the chef. (He will give you stickers of himself and joke with guests throughout the night, making this a really warm, approachable experience despite the price tag). 

Where: 3050 Peachtree Road NW

Tomo

Located above the Ritz-Carlton Residences in Buckhead for 15 years, Tomo offers a tableside omakase experience starting at $200. Each course is prepared live, emphasizing seasonal ingredients and artistic presentation. With limited seatings each night, the format feels elegant, personal and theatrical in the best way.

Where: 3630 Peachtree Road NE

Omakase Table

Omakase Table operates two distinct experiences: a 20-course omakase in Buckhead ($295) and a more condensed 14-course format in West Midtown ($195). Both may begin with a caviar and sparkling wine welcome before moving on to a refined sequence of seasonal bites and nigiri. Guests can opt for sake, wine or non-alcoholic pairings, or order cocktails à la carte, making for a polished yet flexible omakase experience no matter which location you visit.

Where: 3330 Peachtree Road NE

Hayakawa

One of Atlanta’s most rigorous omakase counters, Hayakawa offers a 14-course, reservation-only experience ($315) with seatings Tuesday through Saturday. The menu is a mix of sushi, sashimi and composed dishes, with optional sake pairings and upgrades. Expect a meticulous, deeply traditional approach where every detail — from rice temperature to fish sourcing — is carefully considered. Be mindful here to silence your phones and steer clear of wearing any overpowering fragrances.

Where: 1055 Howell Mill Road

Ishin

New to Midtown, Ishin pairs a $275 omakase with rooftop skyline views. Sharing space with Celestia cocktail bar, the experience combines high-end sushi and social energy — think DJs sets, stellar sunsets and carefree nights filled with drinks and dancing post-dinner. 

Where: 1020 Spriing St. NW

O by Brush

Tucked inside Brush Sushi in Buckhead Village District, O by Brush is the intimate omakase counter from Michelin-starred chef Jason Liang and his wife pastry chef ChingYao Wang. The 20-course experience weaves traditional Japanese technique with subtle influences from Liang’s Taiwanese-American background, resulting in a menu that feels both precise and personal. Offered Wednesday through Sunday with two nightly seatings, it’s a deliciously elevated take on omakase that balances the best of both cultures.

Where: 3009 Peachtree Road NE

Norifish

In Sandy Springs, Norifish presents a modern omakase format ($115) centered on Toyosu-sourced fish and a blend of sushi and small plates. The experience strikes a balance between quality and value, with a format that feels polished but not overly formal.

Where: 1115 Springwood Connector, Sandy Springs

Mujō

Mujō is a reservation-only omakase counter led by James Beard Award finalist J. Trent Harris. Priced at $245, the experience evolves daily, beginning with small plates before moving into flights of seasonal nigiri featuring fish flown in from Japan. The atmosphere is quiet and intentional, with optional pairings and a strong emphasis on preserving the integrity of each course. The restaurant also has a $100 corkage fee and a two-bottle limit in case guests decide to bring their own beverages. 

Where: 691 Fourteenth St. NW

Ryokou

Located in Adair Park, Ryokou introduces a kappo-style tasting from chef Leonard Yu (also of Omakase Table). The eight-course menu ($225) includes creative dishes with sushi elements, offering a slightly broader, more interactive take on traditional omakase in a relaxed neighborhood setting.

Where: 565 Northside Drive SW

Chirori

Chirori offers a more accessible, modern omakase experience in Sandy Springs, with options ranging from a $65 lunch to a $99 nigiri-focused dinner. Fish is sourced directly from Tokyo’s Toyosu Market, and the menu mixes sushi with small plates, making it a versatile choice for both newcomers and regulars who want a delightful omakase experience without the high price tag.

Homemakase

Homemakase is unique because it brings the omakase experience directly to you, offering private in-home dinners for four to 10 guests with 13 to 17 courses ($195-$275). Larger-format sushi parties and classes are also available. Led by chef Alex Candelas, the experience is personalized and showcases Candelas’ over two decades of expertise in Japanese cuisine.

Where: Your home.

1678 Omakase

In Brookhaven, 1678 Omakase stands out for its value-driven format, offering a 16-course dinner for $78 and a 12-course lunch for $58. With multiple daily seatings and perks like complimentary sake on Mondays, it’s a more casual, accessible take on omakase that doesn’t sacrifice variety or pacing.

Where: 804 Town Boulevard

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Allison Ramirez is an Atlanta-based freelance journalist with over a decade of experience writing for publications like Travel + Leisure, the Daily Beast, Eater, Thrillist and others. Her recent work spans art, architecture, travel, and food & beverage stories, focusing on diversity within those spaces in the South and beyond. 

Originally Published May 26, 2026