Ultimate Guide to Atlanta’s Pop-Up Restaurants and Supper Clubs

By Punk Foodie

Last Updated October 10, 2025

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Atlanta’s dining scene has been shaped in large part by pop-ups and supper clubs. Some of the city’s most acclaimed restaurants, including several of Atlanta’s MICHELIN-recognized spots, started out as temporary kitchens and weekend experiments. Even in Bon Appétit’s “The 11 Best Restaurants in Atlanta Right Now” article, eight out of 11 had their beginnings as pop-ups.

This underground energy has made Atlanta one of the most exciting food cities in the country, where tomorrow’s award-winning restaurant might be cooking out of a borrowed kitchen today.

So, don’t wait. Dive into Atlanta’s pop-up scene. We, Punk Foodie, can help.

About Punk Foodie 

Punk Foodie is Atlanta’s underground dining guide, mapping the city’s pop-up chefs, supper clubs and indie food events. The Punk Foodie Instagram feed and Substack document and celebrate the creativity, hustle and cultural stories behind the chefs shaping Atlanta’s next wave of restaurants.

Below is our guide to pop-up and supper club residencies where you can get in early on the future of Atlanta dining. Some are located in the heart of Atlanta, while others are in nearby surroundings, but are totally worth the trip. The list is divided by days.

Tip: Schedules can change, so always check the chef’s Instagram for the most up-to-date information before heading out.

Thursday – Sunday

Owens & Hull

What: Texas BBQ
Where: Reformation Brewery

Located just outside Atlanta, Owens & Hull is a barbecue pop-up known for its rotating smoked meats and weekly sausage specials (including the Waffle House link, which includes scattered and smothered hash browns from Waffle House). Running from Thursday to Sunday, this team-driven operation has earned national recognition as one of the best BBQ restaurants in the South and attracts guests from all over the region for its evolving menu and reputation as a top BBQ destination.

(Pictured: Owens & Hull’s The Huey with brisket, sausage, ribs, turkey, pulled pork, mac and cheese, collard greens and cheese grits. (Photo by Cherng Mao Sun)

Address: 6255 Riverview Rd SE, Mableton, Ga.
Hours: Thursday through Saturday, 11:30 a.m. to 8 p.m.; Sunday, 12 to 7:30 p.m.
Reservations: Reservations are not required, but expect lines. 

Pro Tip: There is an option on the website to pre-order for Friday and Saturday.

Friday – Sunday

Bovino After Dark

What: Chef’s counter omakase
Where: Hop City (Westside)

Bovino After Dark is a weekend-only, omakase-style supper club inside Hop City at the Lee + White complex. Led by Alex Sher and chef Chris McCord, the experience offers a close-up view of a changing five-course prix fixe menu for 10–14 guests at the counter with options to add oysters and caviar. Service runs from Friday to Sunday with various seating times.

(Pictured: Bovino After Dark’s braised short rib, Moroccan olive caramel and blooming onion. Photo courtesy of Bovino After Dark)

Address: 1000 White St .SW
Hours: Friday and Saturday, 6 to 10:30 p.m.; Sunday, 12 to 6:00 p.m. and 7:30 to 10 p.m.
Reservations: Recommended through Resy.

Saturday

Mighty Hans

What: Taiwanese-American; Chinese
Where: Opo Coffee

Chef Fu-Mao Sun’s Taiwanese-American pop-up appears every other Saturday morning at Opo Coffee in Decatur. The menu centers on Taiwanese breakfast and café staples, with some inspiration from New Jersey, with recurring items like the Egg & Cheese Sandwich, Scallion BEC, Dan Bing, Fantuan and Custard Toast.

(Pictured: Mighty Hans’ Bacon, Egg & Cheese Scallion Pancake with smoky bacon, American cheese, egg and garlic bean paste. Photo by Amy Yeung)

Address: 314 E Howard Ave. Decatur, Ga.
Hours: Every other Saturday (9:00 a.m. – 12 p.m.)

Pro Tip: Check Mighty Hans’ Instagram to confirm which Saturdays

Sunday

Evergreen Butcher and Baker

What: Single Steer Smashed Burgers
Where: Evergreen Butcher + Baker in Kirkwood (Eastside)

Evergreen’s Sunday cheeseburgers are made with exceptional care, featuring two thick patties from a cow broken down in-house, grilled onions, house-made pickles, garlic aioli and American cheese on a house-made long-fermented sesame bun.

(Pictured: Evergreen Butcher & Baker’s cheeseburgers made with two thick patties from a cow broken down in-house. Photo by Emma Schacke)

Address: 2011 Hosea L Williams Drive NE
Hours: Sundays only, 1 p.m. until sold out.

Pro Tip: These burgers draw long lines and consistently sell out quickly. Get there early.

Kōta Omakase by Jorom the Sushi Guy

What: Sushi
Where: MidCity (Midtown)

Jorom the Sushi Guy from Barkada Hospitality hosts Kōta Omakase sushi dinner at MidCity every Sunday evening. The format is a set-course sushi experience with fixed seating times, allowing all guests to be served in sequence.

(Pictured: Jorom the Sushi Guy’s Hamachi Crudo with crispy leeks. Photo by Andrew Hetherington)

Address: 850 West Peachtree St. NW
Hours: Sunday, seatings at 5 and 7:30 p.m.
Reservations: Recommended

Sunday-Monday

So So Fed

What: Lao
Where: OK Yaki (Eastside)

So So Fed is chef Molli Voraotsady’s acclaimed Lao pop-up, holding a residency at OK Yaki on Sunday and Monday nights. Rooted in family traditions, the menu shifts weekly, featuring staples like larb, khao soi and nam khao, earning it a consistent spot on Atlanta’s “best of” lists.

(Pictured: So So Fed’s Beef Carpaccio with local beef, nam jim jeow, cilantro oil, toasted rice powder, chili flake and herbs. Photo by Molli Voraotsady)

Address: 714 Moreland Ave. SE
Hours: Sunday and Monday, 5 p.m. – 12:00 a.m.

String Bean

What: Elevated/French cuisine
Where: Petit Chou (Eastside)

Chef Olivia McCoy’s String Bean residency runs on Sunday and Monday evenings in Cabbagetown, focusing on simplicity married with empathy. The menu is intentionally designed to be accessible for diners with dietary restrictions from the start, ensuring every guest can enjoy thoughtfully crafted, nourishing and welcoming flavors in a celebratory setting.

(Pictured: String Bean’s Smoked Duck Breast with braised greens and confit turnips. Photo by Atlanta Coffee Shops)

Address: 662 Memorial Drive SE
Hours: Sunday and Monday, seatings at 5:30 and 8 p.m.
Reservations: Recommended

Pro Tip: Follow String Bean on Instagram as dates and venues might change.

Monday

Beksa Lala

What: Polish
Where: Tio Lucho’s (Eastside)

Beksa Lala is a Polish pop-up by chef Basia Piechoczek, hosted at Tio Lucho’s every Monday. The dinners feature rotating menus that highlight a range of Polish dishes, including pierogi and much more, balancing traditional elements with occasional new interpretations. Her monthly menu is posted on the Beksa Lala Instagram account. 

(Pictured: Beksa Lala’s Pierogi and Uszka Salad with mushroom “little ear” dumplings on roasted beets, fennel, cucumber, arugula, vinaigrette. Photo by Scott Toney)

Address: 675 North Highland Ave. NE
Hours: Monday, 5:30 p.m. until sold out

Monday-Tuesday

Jorom the Sushi Guy

What: Sushi
Where: Larakin (Midtown)

Jorom the Sushi Guy from Barkada Hospitality hosts another 10-course Mikasa omakase dinner at Larakin on Monday and Tuesday evenings with fish brought in directly from Japan. The format is a set-course sushi experience with fixed seating times, allowing all guests to be served in sequence. The menu changes regularly to highlight seasonal fish and ingredients.

Address: 208 Twelfth St. NE
Hours: Monday and Tuesday, seatings at 5 and 7:30 p.m.
Reservations: Recommended

SIDE QUEST

What: Vietnamese and Lao
Where: Pisces (Downtown)

Side Quest is a Lao-Viet pop-up that brings the culture of ăn nhậu (drinking food) to Atlanta. It runs every Monday and Tuesday on the second floor of Pisces, featuring a weekly rotating menu of traditional Lao and Vietnamese dishes designed to be paired with cocktails.

(Pictured: Side Quest’s Bánh Khọt with golden, crispy mini pancakes made from rice flour and coconut milk, topped with shrimp. Photo by My Viet Thi Nguyen)

Address: 483 Edgewood Ave. SE
Hours: Monday and Tuesday, 6 p.m. to 12 a.m.

Tuesday

Brave Wojtek

What: Polish
Where: Dead End Drinks (Eastside)

This mostly weekly bar pop-up is led by chef Matt Reeves. The rotating menu draws on Polish and Eastern European traditions, offering dishes such as pierogi, kotlet and żurek. Mostly every fifth Tuesday, he offers up a special “Wojtek House” menu with pierogi done Waffle House-style, including toppings like scattered, smothered, covered, diced, peppered, chunked, capped, topped, country or oligarch.

(Pictured: Brave Wojtek’s Żurek: a Polish Fermented Rye Soup with smoked kielbasa, potato and hard-boiled egg with EstoEtno Finnish Rye. Photo by Nathan Oestry)

Address: 130 Arizona Ave. NE
Hours: Tuesday, 5 – 10 p.m.
Reservations: Service is first-come, first-served

Pro Tip: Check Instagram to confirm scheduling, as chef Reeves is planning a move to Ukraine soon to cook for Hell’s Kitchen.

Wednesday

Beksa Lala

What: Polish
Where: 7th House (Downtown)

This is an exclusive, five-course Polish dining experience with Chef Basia Piechoczek, available every Wednesday. Held at an eight-seat chef’s table, the pop-up features a seasonal, coursed Polish menu with the option of paired wine and cocktails.

(Pictured: Beksa Lala’s Kluski Śląskie potato dumplings. Photo by Catalina Selvagn)

Address: 565 Northside Drive SW
Hours: Wednesday, seatings at 5:30 and 7:30 p.m.
Reservations: Recommended through Resy

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Explore more of Atlanta’s Dining Scene.

Punk Foodie documents Atlanta’s underground pop-up dining scene, where chefs, venues, and dishes constantly shift outside the walls of traditional restaurants. Tracking more than a thousand chefs and hundreds of venues, Punk Foodie serves as both a guide and a chronicle of a movement built on hustle, creativity, and authenticity. We strive to capture the passion and artistry of chefs who choose independence over conformity, revealing stories rooted in cultural memory, foodways and raw craft.

Originally Published October 9, 2025