Women-Owned Restaurants with Patios in Atlanta

By Taylor Boser and Aubree Dumas

Published March 24, 2026

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As soon as the sun starts peaking, Atlanta’s restaurant patios begin to fill. Enjoy city views with a drink in hand or indulge in a bite, surrounded by greenery. Atlanta not only gives you more than enough patios from which to choose, but many of them are owned by women. Take your pick from our list of a few woman-owned restaurants with patios in Atlanta.

Eight Sushi Lounge

An intimate and modern setting with a patio perfect for the warmer months awaits at the West Midtown staple Eight Sushi Lounge. Expect a menu featuring high-quality sushi and Japanese dishes. Fresh ingredients are the focus of each bite, making it easy to pair with specialty cocktails and sake.

The restaurant is owned by Lei G Ho, who works closely with family members to reflect in the menu her love for sushi and Japanese dishes with a modern twist.

Try signature dishes, including “Bucket List” items such as Tuna Crisp or “Mind Boggling” items such as Orange is the New Black, which features salmon, truffle salt, jalapeno sauce and cilantro oil. Try a suggestion from the sake sommelier or head through a secret door to experience an intimate cocktail experience in the attached speakeasy, After Eight.

3 Parks Wine

Walking along the Atlanta Beltline is always a good idea, especially when you can make a stop at 3 Parks Wine, with locations along both the Eastside and Southside Beltline Trails.

Owned by Sarah Pierre, 3 Parks Wine offers her hand-picked wines at both stores along with events and wine tastings. Pierre’s experience in the hospitality industry led her to open 3 Parks Wine. She also pairs wines for events around the city.

Looking for a spacious patio to enjoy a glass in the sun? The Old Fourth Ward location off the Eastside Trail has ample outdoor seating in a prime spot for people watching.

Patria Cocina

Enjoy a frozen cocktail such as the Mangonada while you relax on chic patio furniture and anticipate authentic Mexican dishes at Patria Cocina. An array of fresh, rotating agua fresca flavors pairs perfectly with popular menu items such as chicken mole negro and ceviche Jalisco. Don’t forget to try the house-made hot sauce for the perfect kick to your meal.

Patria Cocina is owned by Roxana Aguirre, who serves as a storyteller through food, highlighting Mexico’s rich culture. The bar program is known for its mezcal and tequila selection, all from different states in Mexico.

Whether you’re just visiting to share tapas or want to enjoy friends while sipping margaritas, the outside patio is the perfect spot, with access to the Atlanta Beltline Southside Trail.

El Ponce

This spot for traditional Mexican flavors might just become your new patio go-to. El Ponce is located in the Poncey-Highland neighborhood on Atlanta’s Eastside. Sit on the mostly covered patio with a margarita and try locally made empanadas or the El Ponce Burrito with braised pork and poblano peppers. The restaurant is owned by Rosa Thurnher, a graduate of the James Beard Foundation Women’s Entrepreneurial Leadership program. She is focused on empowering women and advocating for equity and inclusion.

Twisted Soul Cookhouse & Pours

Atlanta is known for its classic Southern cuisine, and at Twisted Soul Cookhouse & Pours, those iconic dishes go beyond expectations. The restaurant is owned by celebrity chef Deborah Van Trece, and the menu is full of global soul food inspired by her time traveling as a flight attendant. Her dishes explore the influence of the African diaspora and Black food heritage on contemporary American cuisine, so it’s not difficult to understand why this spot has been recommended by the MICHELIN Guide three years in a row. In front of the restaurant, the patio sits on a mostly quiet road in West Midtown. Relax while sipping one of the signature pours such as the Grove St. Party which has vodka, collard green and maple Asian pear shrub and green walnut.

JenChan’s

Tucked away in the Cabbagetown neighborhood on Atlanta’s Eastside, JenChan’s is decorated with lanterns, framed artwork and posters. Jen and Emily Chan co-own the restaurant (with honorary mention of Mik, their son). Together, they opened JenChan’s, bringing comfort Chinese fusion dishes to the table, along with their iconic pizza. JenChan’s offers a special lunch menu on Thursdays and Fridays. The Chinese burrito, crunch wrap and Mongolian beef cheesesteak are just a few standouts. Brunch on the weekends is a must. The patio in front of the restaurant invites diners to enjoy the quiet atmosphere. Grab a board game from inside and let the time pass by. After your meal, walk one block over to Oakland Cemetery. When you see the greenery, sculptures and architecture, you’ll know exactly why it’s a must-visit.

Explore more patios throughout Atlanta to check out any time of the year.

A Chicago transplant, Taylor loves exploring what makes Atlanta the place to be. Name a popular festival, food hall or brewery to check out and she will be there.

Aubree Dumas is a writer, content producer, and digital storyteller passionate about solo travel, food, and culture. She is a video production creator for Discover Atlanta, where she develops cinematic content and feature stories that spotlight the city’s vibrant neighborhoods, hidden gems, and rich cultural experiences. With a background in performing arts and digital media, Aubree brings a creative and immersive lens to every story she tells.